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More than 200 applied projects in the field of biotechnology have been successfully implemented
Graduates hold senior positions in leading domestic companies
More than 500 specialists in the field of food and environmental biotechnology have been trained
Scientific works published in high-rated international journals
Department of Bionanotechnology
of Kemerovo State University
- More than 200 applied projects in the field of biotechnology have been successfully implemented
- Graduates hold senior positions in leading domestic companies
- More than 500 specialists in the field of food and environmental biotechnology have been trained
- Scientific works published in high-rated international journals
Department of Bionanotechnology
of Kemerovo State University
Bionanotechnology was established in early 2010 in need of the domestic market for highly qualified specialists in the field of biotechnology.
During this time, the department has graduated more than 500 specialists who hold senior positions at domestic and foreign enterprises and laboratories.
During this time, the department has graduated more than 500 specialists who hold senior positions at domestic and foreign enterprises and laboratories.
About the Department
50
Budget places
Budget places
Direction 19.03.01 "Biotechnology" (Bachelor's degree) - 25 budget places
Direction 19.04.01 "Biotechnology" (master's degree) - 25 budget places
Direction 19.04.01 "Biotechnology" (master's degree) - 25 budget places
More than 200 Projects
Implemented since 2009 by specialists of the Department of Bionanotechnology
83 %
Young scientists
Young scientists
Most of the teachers of the department are practicing young scientists
Direction "Biotechnology" (profile - food biotechnology) studies the biotechnological potential of raw materials of animal and vegetable origin in order to obtain food additives, new enzyme preparations and biologically active substances based on microbiological synthesis, develops new, most cost-effective and promising technological solutions, which allows to create high-quality products of the food and processing industry of various functional orientation.
Graduates are able to work with operational management of the production of biotechnological products for the food industry, ensure the functioning of the food quality management system and biotechnology.
Graduates are able to work with operational management of the production of biotechnological products for the food industry, ensure the functioning of the food quality management system and biotechnology.
Bachelor's degree
Direction "Biotechnology" (program "Technologies, quality and safety of biotechnological products for the food industry, technology and project management") carries out strategic management of production development
Biotechnological products for the food industry, as well as the development of proposals for improving biotechnology of surfactants using microbiological synthesis and biotransformation of microorganisms, cell cultures of animals and plants.
Graduates work with professional activities in organizations and enterprises of the biotechnology, food industry, analytical laboratories, research institutes, educational institutions of secondary and higher professional education, have experience in project management, teamwork, writing grants and articles.
The program is aimed at students with biological and natural science knowledge. It’s a great option for you if you are interested in fundamental approaches to molecular biology, biochemistry and genetics; you want to create something new: technology, dietary supplements or other product for the market.
Biotechnological products for the food industry, as well as the development of proposals for improving biotechnology of surfactants using microbiological synthesis and biotransformation of microorganisms, cell cultures of animals and plants.
Graduates work with professional activities in organizations and enterprises of the biotechnology, food industry, analytical laboratories, research institutes, educational institutions of secondary and higher professional education, have experience in project management, teamwork, writing grants and articles.
The program is aimed at students with biological and natural science knowledge. It’s a great option for you if you are interested in fundamental approaches to molecular biology, biochemistry and genetics; you want to create something new: technology, dietary supplements or other product for the market.
Master's degree
The Department of Bionanotechnology trains highly qualified personnel in the specialty "Biotechnology of food and biologically active substances" and "Food systems".
The main tasks of training highly qualified personnel are:
- in-depth study of the theoretical and methodological foundations of the relevant branch of science in the profile of the scientific specialty;
- formation of skills of independent research and pedagogical activities;
- formation of competencies necessary for successful scientific and scientific-pedagogical work in this field of science.
KemSU has a dissertation council 24.2.315.0 (active reference to the council) in scientific specialties: 4.3.3. Food systems (technical sciences), 4.3.5. Biotechnology of food and biologically active substances (chemical sciences, biological sciences).
Graduates are able to work with operational management of the production of biotechnological products for the food industry, ensure the functioning of the food quality management system and biotechnology.
The main tasks of training highly qualified personnel are:
- in-depth study of the theoretical and methodological foundations of the relevant branch of science in the profile of the scientific specialty;
- formation of skills of independent research and pedagogical activities;
- formation of competencies necessary for successful scientific and scientific-pedagogical work in this field of science.
KemSU has a dissertation council 24.2.315.0 (active reference to the council) in scientific specialties: 4.3.3. Food systems (technical sciences), 4.3.5. Biotechnology of food and biologically active substances (chemical sciences, biological sciences).
Graduates are able to work with operational management of the production of biotechnological products for the food industry, ensure the functioning of the food quality management system and biotechnology.
Postgraduate studies
Laboratory of Phytoremediation of Technogenically Disturbed Ecosystems
The Laboratory of Phytoremediation of Man-made Disturbed Ecosystems was opened in October 2021 and is engaged in solving a large-scale task - the development of innovative methods of reclamation of coal dumps to improve the environmental situation in Kuzbass.
At the moment, about 175 thousand hectares have been violated in the Kemerovo region (for comparison - the area of the city of Kemerovo is only 30 thousand hectares). In some areas, man-made changes affect up to 20% of arable land.
The laboratory staff consists of 81% young scientists - former graduates of the department.
The Laboratory of Phytoremediation of Man-made Disturbed Ecosystems was opened in October 2021 and is engaged in solving a large-scale task - the development of innovative methods of reclamation of coal dumps to improve the environmental situation in Kuzbass.
At the moment, about 175 thousand hectares have been violated in the Kemerovo region (for comparison - the area of the city of Kemerovo is only 30 thousand hectares). In some areas, man-made changes affect up to 20% of arable land.
The laboratory staff consists of 81% young scientists - former graduates of the department.
Projects of the Department
Laboratory of Biotesting of Natural Nutraceuticals
It was established in 2019 and sets itself a solution to one of the global problems of mankind - the prevention of premature aging.
In 2018, the class of Russians aged 60 and over was 25.4% of the country's population. According to the forecasts of the World Health Organization, by 2050 this figure will be 31.2%. This trend is accompanied by a rapid increase in the spread of "old age diseases."
You can slow down the aging process by including components with geroprotective properties isolated from plants.
It was established in 2019 and sets itself a solution to one of the global problems of mankind - the prevention of premature aging.
In 2018, the class of Russians aged 60 and over was 25.4% of the country's population. According to the forecasts of the World Health Organization, by 2050 this figure will be 31.2%. This trend is accompanied by a rapid increase in the spread of "old age diseases."
You can slow down the aging process by including components with geroprotective properties isolated from plants.
Our students and their achievements
The educational program is aimed at obtaining applied skills in the field of biotechnology.
Therefore, since the 1st year, students have been engaged in research activities on the basis of the Scientific Research Institute of Biotechnology of KemSU.
Active scientific activity allows our students to publish in leading domestic and foreign journals, receive increased state scholarships and grant support for the implementation of projects
Therefore, since the 1st year, students have been engaged in research activities on the basis of the Scientific Research Institute of Biotechnology of KemSU.
Active scientific activity allows our students to publish in leading domestic and foreign journals, receive increased state scholarships and grant support for the implementation of projects
2022 year
- Physiochemical characteristics of technogenically disturbed soils of the Kuznetsk coal basin / Y. Serazetdinova, L. Asyakina, M. Osintseva, N. Burova, A. Prosekov // AIP Conference Proceedings, 030001 (2022) https://doi.org/10.1063/5.0103849
- Осинцева, М. А. Физико-химический анализ почвенного покрова техногенно нарушенных территорий Кузбасса / М. А. Осинцева, И. С. Милентьева, Ю. В. Голубцова // Устойчивое развитие горных территорий. – 2022. – Т. 14. – № 2(52). – С. 252–262.
- Оценка химических и санитарных показателей грунтов угольных отвалов юга Кузнецкой котловины / Е. Е. Воробьева, Н. В. Фотина, Л. К. Асякина и др. // Трансформация экосистем. – 2022. – Т. 5. – № 4. – С. 83–97.*
- Ферментативная активность техногенных поверхностных образований Кузбасса / А. С. Фролова, М. К. Переверзева, Л. К. Асякина, Ю. В. Голубцова, М. А. Осинцева // Аграрная наука Евро-Северо-Востока. - 2022. - Т. 23. - № 4. - С. 538-547.*
- Агрохимические и микробиологические свойства породного отвала Барзасской обогатительной фабрики / Ю. Р. Серазетдинова, Л. С. Дышлюк, Н. В. Фотина и др. // Вестник Камчатского государственного технического университета. – 2022. – № 61. – С. 93–104.*
- Современные биологические методы восстановления и очистки нарушенных угледобычей земель в условиях Кемеровской области - Кузбасса / Н. В. Фотина, В. П. Емельяненко, Е. Е. Воробьева и др. // Техника и технология пищевых производств. – 2021. – Т. 51. - № 4. – С. 869-882.*
- Асякина, Л. К. Мировой опыт в области рекультивации посттехногенных ландшафтов / Л. К. Асякина, Л. С. Дышлюк, А. Ю. Просеков // Техника и технология пищевых производств. – 2021. – Т 51. - № 4. – С. 805–818.
- The microorganism-plant system for remediation of soil exposed to coal mining / M. Yu. Drozdova, A. V. Pozdnyakova, M. A. Osintseva, N. V. Burova et al. // Foods and Raw Materials. – 2021. – Т. 9. - № 2. – С. 406–418.*
- Фасхутдинова, Е. Р. Перспективы использования микробиома почв угольных отвалов с целью ремедиации антропогенно нарушенных экосистем / Е. Р. Фасхутдинова, М. А. Осинцева, О. А. Неверова // Техника и технология пищевых производств. – 2021. – Т. 51. - № 4. – С. 883–904.*
- Performance of state works in the field of scientific activity within the framework of the project part of the state task on the topic "Screening of biologically active substances of plant origin with geroprotective properties and development of technology for obtaining nutraceuticals that slow down aging". The head is I. S. Melentyeva (2020-2023).
- Grant of the President of the support of the leading scientific schools of the Russian Federation NSH-2694.2020.4 on the topic "Fundamental foundations for the creation of multicomponent probiotic consortia with specified properties to maintain the microecological status of the human body". The head is A.Y. Prosekov (2020-2021).
- Support within the framework of the Student Startup competition for the project "Service for the formation of an integrated approach to nutrition based on personal data". Head - A. D. Vesnina (2022-2023)
- A contract within the framework of the Component 2020-2021 project for conducting research aimed at developing a functional drink for the prevention of cardiovascular diseases. The head is V. P. Emelianenko (2020-2021).
- Scholarship of the President of the Russian Federation to young scientists and postgraduates on the topic "Development of energy-efficient environmentally friendly technology for processing secondary raw materials of poultry farms to obtain safe feed products". The head is Dmitrieva (Piskareva) A. I. (2018-2020).
2022 year
- Among the holders of the scholarship of the President and the Government of the Russian Federation for the 2022/2023 academic year are 6 students of the biotechnology direction (https://kemsu.ru/news/26877-aspiranty-kemgu-obladateli-stipendiy-prezidenta-rf/)
- Among the fellows of the Young Scientist competition from EFKO Group of companies are 6 students of the biotechnology direction (https://vk.com/wall-150414900_1420)
- Among the holders of the scholarship of the Government of the Russian Federation to students and postgraduates studying in full-time educational programs of higher education in specialties or areas of training corresponding to priority areas of modernization and technological development of the Russian economy - 4 students of the direction of biotechnology (https://kemsu.ru/news/21128-v-kemgu-nazvali-imena-obladateley-stipendii-pravitelstva-rf-po-napravleniyam-podgotovki-sootvetstvuyu/)
- City competition for municipal scholarships among students for 2022 Among the scholarship holders there is 1 student of the field of biotechnology (https://vk.com/wall-150414900_1424)
- Competition for scholarships of the President and the Government for 2021-2022. 1 student of the direction of biotechnology (https://vk.com/wall-79034635_12774)
- Among the holders of the scholarship of the President and the Government of the Russian Federation for the 2021/2022 academic year there is 1 student of the direction biotechnology (https://vk.com/wall-79034635_12393)
- Assignment of a scholarship of the Government of the Russian Federation to students studying full-time higher education programs in specialties or areas of training corresponding to priority areas of modernization and technological development of the Russian economy for the second semester of the 2020/2021 academic year. Among the scholarship holders are 2 students of the biotechnology direction (https://vk.com/wall-150414900_833)
- Daria Belova - internship at the Institute for the Study of Materials and Technology (IMRE, A*STAR, Singapore) on the topic: "Polymer micro- and macro-packaging with antimicrobial properties".
- Dmitrieva (Piskaeva) Anastasia is an internship at the Karolinska Institute (Stockholm, Sweden) on the tracks "Bioinformatics" and "Metabolomics".
- Zimina Maria - internship in Spain, University of Barcelona, where a number of genetic studies were conducted.
- Novoselova Marina - internship at the Institute of Materials and Technology Studies (IMRE, A*STAR, Singapore) on the project topic: "Investigation of the properties of recombinant human lactoferrin obtained with various types of expression in bacterial cultures".
- Linnik Anna - internship at the School of Engineering and Materials Science at Queen Mary University (London) on the project topic: "Research of micro- and nanoscale systems for remotely controlled delivery of therapeutic drugs and in situ diagnostics".
- Anastasia Sennikova - internship at LLC "Biryuch-TB" as part of the summer production practice.
Teaching staff of the faculty
- Milentyeva Irina SergeevnaDoctor of Technical Sciences, Associate Professor
Position: Head of the Department
SPIN-code: 8227-2844 - Alexander Yurievich ProsekovDoctor of Technical Sciences, Professor, Corresponding Member of the Russian Academy of Sciences, laureate of the Prize of the Government of the Russian Federation in the field of science and technology
Position: Professor of the Department
SPIN-code: 5203-5725 - Kozlova Oksana VasilyevnaDoctor of Technical Sciences, Associate Professor
Position: Professor of the Department
SPIN-code: 9985-6468 - Asyakina Lyudmila Konstantinovna
- Belashova Olga Vladimirovna
- Velichkovich Natalia Sergeevna
- Gordeeva Lyudmila Alexandrovna
- Izgarysheva Natalia Vladimirovna
- Pozdnyakova Anna Vladimirovna
- Miller Ekaterina SergeevnaPosition: Senior Lecturer of the Department
SPIN-code: 3354-7356 - Fedorova Anastasia MikhailovnaPosition: assistant of the department
SPIN-code: 4142-7468 - Fotina Natalia VyacheslavovnaPosition: assistant of the department
SPIN-code: 5500-7190
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